Reference to Homemade Tasty Coconut and Panko Crispy Fish Tacos
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but delicious Coconut and Panko Crispy Fish Tacos recipe is the answer.
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To prepare an unforgettable Coconut and Panko Crispy Fish Tacos, below are the ingridients needed:
- Use of coleslaw mix.
- Provide Bag of coleslaw veggies.
- Provide 1/2 cup of mayo.
- Use 1 tbs of sriracha (or more if you want is spicier).
- Get 1 tsp of honey.
- Get of Juice of 1/2 lime.
- Get of fish.
- Take 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
- Prepare 1/2 cup of mayo.
- You need 1 1/2 tbs of sriracha.
- Take 1/2 cup of shredded unsweetened coconut.
- Get 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).
After preparing the components, now you are good to prepare your 5-star Coconut and Panko Crispy Fish Tacos by following the instructions on this section:
The first plate has flour, the second egg and the third. This Crispy Fish Tacos will become your absolute favorite! From the lime juice, cumin, and chili marinade, to the crispy panko coating, to the delicious topping, you will be on a roller coaster of flavor! Panko-Coconut Shrimp Tacos. with Carrot-Beet Slaw. The star of this show is our tender, juicy shrimp coated in a fragrant mix of panko and shredded coconut.
Recipe : Coconut and Panko Crispy Fish Tacos
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