Reference to Homemade Appetizing Low-Calorie Stewed Eggplant Side Dish
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To prepare an unforgettable Low-Calorie Stewed Eggplant Side Dish, here are the components required:
- Get 2 of Eggplants.
- Use 300 ml of Dashi stock (or 1 teaspoon dashi stock powder).
- Provide 1 tbsp of ◎Sake.
- Use 1 tbsp of ◎Sugar.
- Provide 1 tbsp of ◎Soy sauce.
- Use 180 grams of Grated daikon radish.
- Take 1 of Yuzu pepper paste.
After readying the materials, now you are ready to make your 5-star Low-Calorie Stewed Eggplant Side Dish by following the procedures on this section:
The dish is nutrient dense These stewed eggplant tomato lentils are simple and unfussy. This is a low calorie but delicious alternative to traditional eggplant parmesan. However, this vegetarian dish is often laden with oil and calories if ordered in restaurants or made at home traditionally. Eggplant will start to wilt and stick, then ADD the canned tomatoes and let simmer to desired thickness. I am submitting this post to Asian Food Fest: Korea, hosted by Sharon from Feats of Feasts.
Recipe : Low-Calorie Stewed Eggplant Side Dish
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instruction to make Low-Calorie Stewed Eggplant Side Dish
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