Reference to Cooking Yummy Matar Chuda
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To prepare an unforgettable Matar Chuda, below are the ingridients needed:
- Provide 2 cups of Flattened rice/poha.
- Prepare 1 cup of Green peas (boiled).
- Take 2 tbsp of + 1 tbsp Ghee.
- Prepare 1 tsp of Cumin seeds/jeera.
- Prepare 2 tbsp of Ginger grated.
- Get 2 tbsp of Chura matar masala.
- Prepare 1 1/2 tsp of salt or to taste.
- You need 1/2 tsp of Sugar.
- Prepare 5 tbsp of Green coriander chopped.
After preparing the ingridients, now you are ready to cook your appetizing Matar Chuda by following the guidances below:
- Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
- In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
- Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
- Sprinkle salt and the chura matar masala, mix well. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea..
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Recipe : Matar Chuda
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step by step to make Matar Chuda
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