Recommendation to Preparing Tasty Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
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To prepare an unforgettable Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!), here are the components needed:
- Get 250 g of cold chicken pieces, left over from roasting.
- Use 1 cup of frozen peas.
- Get 1 of large red pepper.
- Use 300 g of white or chestnut mushrooms.
- Provide 2 of white onions.
- Take 4 cloves of garlic.
- Use 1 of mild red chilli or Turkish green pepper (de-seeded).
- Prepare 1 teaspoon of smoked paprika.
- You need 1 dash of white wine (optional).
- Prepare 750 ml of chicken stock.
- Take 1 cup of white rice (washed, medium or long grain).
- Get 1 of glug olive oil.
After readying the ingridients, next you are good to prepare your 5-star Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) by following the procedures below:
Add the uncooked rice and stir until all of the grains are "There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to. Taste and season with salt and pepper. Divide among serving bowls and serve with the Asian-style watercress. This stovetop Rice Pilaf with Orzo is a delicious and easy side dish that goes with just about any meal.
Recipe : Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
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instruction to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
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