Recommendation to Homemade Appetizing Sauteed Kale with Crispy Salted Mackerel Fish
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To make an extraordinary Sauteed Kale with Crispy Salted Mackerel Fish, below are the materials required:
- Use 1-2 pcs of Kale.
- Get 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
- Use 3 pcs of Red Chili (smashed).
- Prepare 1 tsp of White Soy Sauce.
- Take 1 tbsp of Oyster Sauce.
- Get 1/2 tsp of Maggi Sauce.
- Get 1 tsp of Sugar.
- Use 2 drops of Black Soy Sauce.
- Provide 3 cloves of Garlic (smashed).
- Prepare 1 tbsp of Vegetable Oil.
- You need 1 tbsp of Water.
After readying the ingridients, now you are good to cook your 5-star Sauteed Kale with Crispy Salted Mackerel Fish by following the procedures on this section:
Chop bacon, onion and mince garlic. In a skillet, cook bacon until crispy. Add onion and garlic and sautee until golden brown. Add kale and sautee until wilted. Add the chopped kale; season with salt and pepper.
Recipe : Sauteed Kale with Crispy Salted Mackerel Fish
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instruction to make Sauteed Kale with Crispy Salted Mackerel Fish
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