Practical Way to Producing Tasty Cheating Spinach Artichoke Flatbread
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To make an extraordinary Cheating Spinach Artichoke Flatbread, below are the materials needed:
- You need 1 of Thin pizza crust (rectangular).
- Prepare 1 can of Your favorite artichokes (marinated).
- Take 5 piece of Chopped Frozen Spinach (thawed and squeezed to drain).
- Take 1 packages of Delish Frozen Spinach, Artichoke, & Cheese Dip.
- Get 1 tsp of Kosher Sea Salt.
- Use 1/4 cup of Chopped red pepper.
- Take 1 tsp of Worcestershire sauce.
- Prepare of Feta and/or Pepper Jack Cheese.
- Take 1 tbsp of Minced Garlic.
- Provide 1/8 tsp of olive oil.
- Provide of Extra Flavoring you can add but might not need to.
- Prepare 1/4 tsp of vinegar.
- Get 1 tsp of Fresh Lemon Juice.
- Provide of Salt and Pepper.
- Use of Mayonnaise or Sour Cream.
After readying the components, next you are good to prepare your appetizing Cheating Spinach Artichoke Flatbread by following the guidances below:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside..
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside..
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again..
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended..
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste..
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale).
- Make sure to cut into it to make sure the crust is cooked to your desired doneness..
Caramelized Onion & Artichoke Flatbread for the win! Top the flatbread with the caramelized onions, spinach, chopped artichoke hearts, and crumbled feta. These Spinach Artichoke Flatbreads give you all the creamy, cheesy deliciousness of your favorite dip baked over a thin, crispy pizza crust - no chips required! These flatbreads come together very quickly and it's easy to double or triple the recipe to serve as a family dinner or as a tasty handheld. Spinach and Artichoke Flatbread. with roasted red peppers and red pepper flakes.
Recipe : Cheating Spinach Artichoke Flatbread
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