Practical Way to Preparing Tasty Beef and Vegetable Soup

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but tasteful Beef and Vegetable Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to beef and vegetable soup recipe. To cook beef and vegetable soup you need 14 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Beef and Vegetable Soup, here are the ingridients required:

1. Take 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. Take 1 of large onion, chopped.
3. Take 1 of medium tomato, diced.
4. Get 1 of medium turnip, chopped into 0,5-1cm cubes.
5. Provide 1 of medium potato, chopped into 0,5-1cm cubes.
6. Prepare 1 of medium carrot, chopped into 0,5-1cm cubes.
7. Provide 1 stalk of celery with leaves, diced.
8. You need 1 of leek, cut in half and then sliced.
9. Prepare 2 liters of chicken stock.
10. Prepare 0,5 liter of water.
11. Take 250 ml of dry soup mix, soaked for 30 minutes.
12. Take 1/4 cup of parsley, chopped.
13. Prepare 50 ml of olive oil.
14. Get to taste of salt and pepper.

After preparing the materials, now you are good to prepare your tasty Beef and Vegetable Soup by following the instructions below:

This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during This ground beef soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. This hearty vegetable soup is made with beef broth or stock. It's loaded with vegetables, including carrots, turnips, leeks, tomatoes, and green beans.

Recipe : Beef and Vegetable Soup

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