Practical Method to Producing Appetizing Delicious Simmered Taro Root & Thinly-Sliced Pork
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To prepare an extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork, here are the ingridients needed:
- Get 1 kg of Satoimo (taro).
- Take 1 medium of Carrot.
- Get 250 grams of Thinly sliced pork.
- You need of Also good for chicken wings! 8-10 pieces.
- Take 50 ml of Japanese sake (not cooking sake).
- You need 50 ml of Real mirin (mirin-style flavoring not OK).
- Prepare 1 tbsp of Sugar.
- You need 40 ml of Soy sauce.
- Prepare 100 ml of Water.
After preparing the materials, next you are good to make your appetizing Delicious Simmered Taro Root & Thinly-Sliced Pork by following the procedures on this section:
You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. These versatile roots can be treated much like potatoes when cooking - they can be fried. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Taro root can be eaten in many ways - mashed, simmered, fried, boiled, or roasted.
Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork
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step by step to make Delicious Simmered Taro Root & Thinly-Sliced Pork
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