Practical Method to Preparing Tasty Vada Pav

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but tasteful Vada Pav recipe is the answer.

We hope you got insight from reading it, now let's go back to vada pav recipe. To make vada pav you need 18 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Vada Pav, below are the ingridients needed:

1. Get 2 of Boiled Potatoes.
2. Provide 2 of Pav.
3. Prepare 1 of Green chilli.
4. Prepare to taste of Salt.
5. Provide 1 tsp of Red mirch powder.
6. Provide 1 tsp of Dhaniya powder-.
7. Use 1 piece of Garlic-chopped.
8. Prepare 1 tsp of Kasturi methi.
9. Take 1 tbsp of Fresh Dhaniya.
10. Use 1 tsp of Ajwain.
11. Get 1/2 tsp of Chilli flakes.
12. Use 1 tsp of Gun powder.
13. You need as needed of Oil - For fry.
14. Use 2 tbspn of Besan-.
15. Use 1 tsp of Haldi powder.
16. Take 1/2 tsp of Kitchen king masala.
17. You need 1 tbsp of Mint chutney.
18. Provide 1 tbsp of Tomato sauce.

After preparing the materials, now you are ready to make your tasty Vada Pav by following the guidances below:

Vada pav, alternatively spelt wada pao, ( listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun ( pav) sliced almost in half through the middle. Vada Pav is a popular Indian burger and one of the most favorite street foods in Maharashtra, particularly in Mumbai. It is priced fairly cheap which makes it a go to snack for everyone. Spicy potato balls known as "Vada" are deep fried in oil and served with toasted buns also known as "Pav" smeared with red garlic and green chutney.

Recipe : Vada Pav

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step by step to make Vada Pav

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Preparing homemade Vada Pav but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more families can eat adelicious Vada Pav without visiting restaurants, don't doubt to share this page .

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