Practical Method to Cooking 5-Star Catfish and plantain peppersoup
Wishing to dine Catfish and plantain peppersoup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Catfish and plantain peppersoup like a famous chef made.
We hope you got benefit from reading it, now let's go back to catfish and plantain peppersoup recipe. You can cook catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Catfish and plantain peppersoup, below are the components required:
- Use of Catfish (2 fishes cut into 3).
- You need of Atarodo or dry pepper (I used 3 and a bit of dry pepper).
- Get of Peppersoup mix.
- You need of Maggi.
- Take 1 of ripe plantain.
- You need of Salt.
- Get of Onion.
After preparing the materials, next you are ready to make your appetizing Catfish and plantain peppersoup by following the procedures below:
- Wash the fish and put it in a pot of water (enough to make the soup).
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it).
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together.
- Once the plantain and fish are soft it's done!.
- You can garnish with onion or eat it like that!.
Catfish peppersoup is a popular Nigerian soup dish. Catfish peppersoup is a popular Nigerian dish. Re: Catfish Stew And Pepper Soup! by How To Prepare Plantain Amala With Egusi Soup / Get A Book On Cassava Flour. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Recipe : Catfish and plantain peppersoup
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