Half an Hour to Serving Tasty Lemon and Peach Brandy Sauce
Wishing to eat Lemon and Peach Brandy Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Lemon and Peach Brandy Sauce like a famous chef made.
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To prepare an extraordinary Lemon and Peach Brandy Sauce, below are the ingridients needed:
- Prepare 1 cup of sugar.
- Get 1 cup of lemon juice.
- Use 1 cup of water.
- Prepare 2 tablespoons of honey.
- Prepare 2 tablespoons of butter.
- Use 1 tablespoons of parsley.
- Get 1/3 cup of all purpose flour.
- You need 1/3 cup of peach brandy.
- Provide To taste of pink Himalayan salt.
After readying the components, next you are good to cook your appetizing Lemon and Peach Brandy Sauce by following the guidances below:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
Share: Rate this Recipe Heat stock in saucepan; add parsley, almonds, and raisins with brandy. Add peaches and keep warm until ready to serve. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil. Had the brandy down for another recipe so googled this recipe.
Recipe : Lemon and Peach Brandy Sauce
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step by step to make Lemon and Peach Brandy Sauce
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