Half an Hour to Homemade Tasty My White Chocolate Cranberry Oatmeal Cookies
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To cook an unforgettable My White Chocolate Cranberry Oatmeal Cookies, here are the materials required:
- Get 2 1/2 cups of old fashioned rolled oats.
- Provide 1 cup of butter (softened to room temperature).
- You need 1 cup of light brown sugar (packed tightly).
- Prepare 1/4 cup of white granulated sugar.
- You need 2 of large eggs.
- Take 1 1/2 tsp of vanilla extract.
- Get 3/4 tsp of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- Get 1 3/4 cup of all-purpose flour.
- Get 1 tsp of cornstarch.
- Prepare 1 tsp of baking soda.
- Use 1/2 tsp of cinnamon.
- Prepare 1 1/4 cup of white chocolate chips.
- Provide 1 1/4 cup of dried cranberries or craisins.
After preparing the materials, next you are ready to prepare your tasty My White Chocolate Cranberry Oatmeal Cookies by following the guidances below:
Add eggs and vanilla, and whisk until combined. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. In separate bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth.
Recipe : My White Chocolate Cranberry Oatmeal Cookies
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