Half an Hour to Homemade Extraordinary Creamy Tortellini Soup with Kale
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but delicious Creamy Tortellini Soup with Kale recipe is the answer.
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To make an extraordinary Creamy Tortellini Soup with Kale, here are the components required:
- Provide 1 lb of Italian sausage removed from the casing.
- Take 2 of onions, diced.
- Prepare 4 of carrots, diced.
- Take 4 stalks of celery, diced.
- You need 4 cloves of garlic, minced.
- Prepare 4 cups of water.
- Provide 2 of Bou vegetable bouillon cubes.
- Get 1 of Bou beef bouillon cube.
- Prepare 1 Tbsp of Italian seasoning.
- Prepare 3 (12 oz) of cans evaporated milk.
- Prepare 1/4 cup of corn starch.
- Take 1/4 cup of water.
- Use 1 lb of frozen tortellini.
- Get 6 cup of kale, destemmed and torn.
After preparing the ingridients, now you are good to cook your tasty Creamy Tortellini Soup with Kale by following the procedures on this section:
Season with additional salt and pepper to taste. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors! Stir in the kale, cream, parmesan, and the tortellini. Serve the soup topped with additional parmesan and fresh oregano, if desired.
Recipe : Creamy Tortellini Soup with Kale
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fast method to make Creamy Tortellini Soup with Kale
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