Good Idea to Producing Appetizing Korean Potato Banchan Gamja Jorim
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious Korean Potato Banchan Gamja Jorim recipe is the answer.
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To cook an unforgettable Korean Potato Banchan Gamja Jorim, below are the ingridients required:
- Provide 1 1/2 tbsp of cooking oil.
- Take 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole.
- Use 1 cup of water.
- Use 5 tbsp of soy sauce.
- Use 4 tbsp of honey (reduce to 3 tbsp to your taste).
- You need of sesame seeds for garnish.
After preparing the components, now you are ready to cook your tasty Korean Potato Banchan Gamja Jorim by following the instructions on this section:
Gamja jorim—"gamja" meaning potatoes, and "jorim" meaning braised or simmered—is a cozy banchan dish made of potatoes. How to make Gamja-bokkeum (or Gamjajorim, gamja-jorim, kamja jorim), Potato & soy sauce side dish by Maangchi. This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. Korean Potato Side Dish, Gamja Jorim!
Recipe : Korean Potato Banchan Gamja Jorim
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instruction to make Korean Potato Banchan Gamja Jorim
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