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Good Idea to Producing Appetizing Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but delicious Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu recipe is the answer.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

We hope you got insight from reading it, now let's go back to inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. You can have inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu, here are the materials required:

  1. Use 100 grams of Frozen tofu (silken).
  2. Take 100 grams of combined *Leek, enoki mushroom, other vegetables of your choice.
  3. Use 10 grams of * Panko.
  4. You need 1 tbsp of * Katakuriko.
  5. Provide 1 tsp of * Grated ginger.
  6. Take 1 of * Egg white.
  7. Take 1 pinch of * Salt.
  8. Use 1 pinch of * Pepper.
  9. Use 1 of Extremely Delicious Teriyaki Garlic Sauce.
  10. Take 1 of on the side Egg yolk.

After preparing the components, now you are ready to make your appetizing Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu by following the procedures on this section:

Here are some tips and guidelines for freezing tofu. Frozen tofu has a slightly altered texture that is preferred by many. You may freeze tofu for extending its shelf life or for flavor enhancement. I accidentally put a package of tofu in the part of the refrigerator that's a little colder and now the whole thing is frozen. Ice crystals form inside and perforate the inner structure making the tofu like a sponge that soaks up sauces.

Recipe : Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

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