Good Idea to Preparing 5-Star Palak Dhebhra / Spinach Flatbread

Hoping to dine Palak Dhebhra / Spinach Flatbread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Palak Dhebhra / Spinach Flatbread like a famous chef made.

We hope you got benefit from reading it, now let's go back to palak dhebhra / spinach flatbread recipe. To cook palak dhebhra / spinach flatbread you need 15 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Palak Dhebhra / Spinach Flatbread, here are the components needed:

1. You need 250 g of spinach washed and finely chopped.
2. Take 1 tbsp of pickle masala.
3. You need 1/4 tsp of asafoetida hing.
4. Get 1/4 tsp of turmeric powder haldi.
5. Provide 1/2 tbsp of ginger garlic paste.
6. Provide 1 tbsp of sugar.
7. Use 2 tbsp of oil.
8. Use 1 tbsp of sesame seeds.
9. Get 2 tbsp of chickpea flour besan.
10. Use 2 cup of wheat flour.
11. You need 1 tbsp of yogurt curd.
12. Use 1 tsp of oil to smoothen the dough after kneading.
13. You need of salt as per taste.
14. You need 14 tsp of oil for roasting the dhebra.
15. Prepare As needed of extra wheat flour for rolling dhebra.

After preparing the components, next you are good to prepare your appetizing Palak Dhebhra / Spinach Flatbread by following the instructions on this section:

1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds..
2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer)..
3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour..
4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes..
5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness..
6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side..
7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot..
8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling..

How to make Palak Paratha Recipe-Spiced Spinach Flatbread. To begin making the Palak Paratha recipe, in a large bowl combine all the ingredients and knead adding little water at a time to make firm and smooth dough. Add one tablespoon of oil to coat the dough and knead again. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

Recipe : Palak Dhebhra / Spinach Flatbread

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