Fast Guide to Producing Perfect Marshmallow Truffles
Hoping to eat Marshmallow Truffles a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Marshmallow Truffles like a famous chef made.
We hope you got benefit from reading it, now let's go back to marshmallow truffles recipe. You can cook marshmallow truffles using 5 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Marshmallow Truffles, here are the ingridients required:
- Take 1 (12 oz.) of bag Semi-Sweet Chocolate Chips.
- Provide 38-40 of Marshmallows.
- Prepare 1 bag of Coconut (toasted).
- Prepare 1 of Chopped Pecans (Optional).
- Provide 1 of Multi-colored Sprinkles.
After readying the components, now you are good to prepare your tasty Marshmallow Truffles by following the guidances below:
- Microwave Chocolate chips in a glass bowl on high for 1 minute..
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth..
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate..
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles..
- Us a slotted spoon to place Marshmallow onto wax paper lined tray..
- Chill or keep in a cool dry place..
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate..
Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff. Break apart chocolate bars and add to a microwave safe bowl. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve. Serve the truffles chilled or at room.
Recipe : Marshmallow Truffles
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step by step to make Marshmallow Truffles
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