Fast Guide to Preparing Extraordinary Whosaynas Banting T bone Steak with Salad
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To prepare an unforgettable Whosaynas Banting T bone Steak with Salad, below are the components needed:
- Use 1 kg of T-bone Steak (slices).
- Get to taste of Salt.
- Take 1/2 cup of Papaya (blend).
- Get 1 tbsp of Ginger paste.
- Use 1 tbsp of Garlic paste.
- You need 1 tsp of Paprika.
- Take 1 tsp of Red Chilli powder.
- You need 1 tsp of Olive Oil.
- Take of Salad.
- Provide 1 of Cucumber.
- Prepare 1/2 of Red Pepper.
- Get 1/2 of Green Pepper.
- Prepare 1 of Onion.
- Use 1/2 cup of Cabbage.
- Use 1/2 of Carrot (it's in orange list, but can eat in little amount).
- Use 1 of Iceberg Lettuce.
- Get to taste of Salt.
- Take 1/4 tsp of Blackpepper powder.
- Provide 1 tbsp of Vinegar.
- Take 1 tsp of Olive Oil.
- Provide 1 cup of Feta Cheese.
After preparing the materials, now you are ready to prepare your appetizing Whosaynas Banting T bone Steak with Salad by following the instructions on this section:
These delicious T-Bone steaks come together quickly. That's because T-bone steaks and porterhouse steaks both include part of the tenderloin muscle. With the tenderloin intact, a butcher can cut the short loin into some of the more popular steaks. The main muscle of the short loin, the longissimus dorsi, also constitutes the rib-eye section of the rib. Steak temp for medium rare and other desired temps.
Recipe : Whosaynas Banting T bone Steak with Salad
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