Fast Guide to Homemade Yummy (Idli Leftover) Kaima Idli
How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but delicious (Idli Leftover) Kaima Idli recipe is the answer.
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To make an extraordinary (Idli Leftover) Kaima Idli, here are the ingridients needed:
- Provide of Leftover idlis - 6 nos.
- Take 1 of Sliced onion (big) -.
- You need of Capsicum (bell pepper) - 1*.
- Prepare 2 of +1tablespoons ghee/oil.
- Get of Spices.
- Prepare 1/8 tsp of Haldi.
- Provide 1/16 tsp of Hing.
- Prepare 1/4 tsp of ginger-garlic paste.
- You need 2 of tsps Chilli powder.
- Use to taste of Salt.
- Provide 1/4 tsp of garam masala.
- Get 1/2 tsp of kitchen king masala.
- Take 1/4 tsp of cilantro seeds powder.
- Use 3 of tsps kasoori methi.
After preparing the materials, now you are ready to prepare your tasty (Idli Leftover) Kaima Idli by following the instructions on this section:
Kaima idli is one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once Always use a days leftover idlis or keep them refrigerated so that it drinks less oil and doesnt stick to each other. This is a spicy version , but when. Serves: Effort: Sched: DoAhead A very popular dish in Tamil Nadu, made from leftover idlis - breakfast for three or dinner for two.
Recipe : (Idli Leftover) Kaima Idli
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