Fast Guide to Homemade Appetizing Zuppa Toscana
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but tasteful Zuppa Toscana recipe is the answer.
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To cook an extraordinary Zuppa Toscana, below are the materials needed:
- Prepare 2 tbsp. of olive oil, divided.
- Take 1 lb. of ground Italian sausage.
- Use 1 tbsp. of unsalted butter.
- Provide 1/2 of yellow onion, diced.
- Provide 4 cloves of garlic, minced.
- Provide 2 tbsp. of all purpose flour.
- Get 4 cups of unsalted chicken broth.
- Get 1/2 tsp. of each salt, pepper.
- Take 3 of large russet potatoes, peeled and diced.
- Provide 1 cup of heavy cream.
- Prepare 4 of packed cups roughly torn kale.
- Take of Freshly grated parmesan cheese, for topping.
After preparing the materials, next you are good to cook your appetizing Zuppa Toscana by following the instructions below:
This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost. This Loaded Zuppa Toscana Recipe (Tuscan Soup) is the ultimate creamy, hearty, decadently This Zuppa Toscana Recipe is NOT an Olive Garden Zuppa Toscana Copycat, instead it is a BETTER. Allow to reach simmering point before turning off the heat. Taste your zuppa Toscana one last time, and adjust the seasonings, if needed, before serving.
Recipe : Zuppa Toscana
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