Fast Guide to Homemade 5-Star Whosayna’s T-bone Steak
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but extraordinary Whosayna’s T-bone Steak recipe is the answer.
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To cook an unforgettable Whosayna’s T-bone Steak, below are the materials needed:
- You need 1 kg of T-bone Steak.
- Use of Salt (as required).
- Use 1/2 cup of Papaya (blend with little water).
- Provide 1 tsp of Tenderiser.
- You need 1 tbsp of Ginger paste.
- Prepare 1 tbsp of Garlice paste.
- You need 1 tsp of Paprika.
- Provide 1 tsp of Chilli powder.
- Prepare 3 tbsp of Oil.
After preparing the components, now you are ready to make your 5-star Whosayna’s T-bone Steak by following the instructions below:
Transfer to a plate and loosely cover it with foil to allow it to rest for. Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each. Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat.
Recipe : Whosayna’s T-bone Steak
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instruction to make Whosayna’s T-bone Steak
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