Fast Guide to Cooking Perfect Matar qeema
Hoping to dine Matar qeema a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Matar qeema like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar qeema recipe. To cook matar qeema you only need 17 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Matar qeema, here are the components required:
- Use 300 gm of Mutton Qeema.
- Use 1 1/2 cup of Matar shelled.
- Get 1/2 cup of Oil.
- Get 1/4 cup of Dahi.
- Get 1 of onion.
- Use 2 of tomato.
- You need 4-5 of Garlic cloves chop.
- You need 1 of Ginger piece chop.
- Get 2-3 of harimirchain.
- Use 1 Tsp of red chilli powder.
- Prepare 1 Tsp of red cutti mirch.
- Take 1 Tsp of Dhania powder.
- Provide 1 Tsp of salt.
- Take 1/2 tsp of haldi.
- Provide 3-4 of choti illachi.
- Prepare 2-3 of loung.
- Use of fresh haradhania chop.
After preparing the ingridients, next you are ready to cook your 5-star Matar qeema by following the guidances below:
- Arrange ingredients.chop onion,ginger,garlic,tomato.
- Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done.
- When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender..
- When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema..
- Mazedar matar qeema is ready to eat.serve with nan or chapati..
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Recipe : Matar qeema
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Simple tips to make Matar qeema
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