Best Idea to Preparing Perfect Matar Paneer

Wishing to eat Matar Paneer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Matar Paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Matar Paneer, below are the ingridients required:

1. Prepare 250 gram of paneer.
2. You need 2 cup of matar/peas.
3. Use 3 of grinded onions.
4. Take 4 of grinded tomatoes.
5. You need 1 tsp of salt.
6. Provide 1/3 tsp of red chilli powder.
7. Provide 1/2 tsp of turmeric powder.
8. Use 1 tbsp of oil.
9. Prepare As needed of oil for deep frying.
10. Take 2 cup of water.

After readying the components, next you are good to cook your tasty Matar Paneer by following the guidances below:

1. Cut the paneer in small size & deep fry them..
2. Heat oil in a cooker & add grinded onions,cook till they become translucent..
3. Add all the ingredients & tomatoes.cook till oil spreads..
4. Add matar & 2 cup of water.Cover the cooker with lid & give 3 whistles.let it cool down..
5. Open the cooker & add fried paneer.Cook for 2 minutes..
6. Serve hot.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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step by step to make Matar Paneer

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