Best Advice to Preparing Extraordinary Salt and Pepper Shrimp / Prawn with Basmati Rice
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, simple but tasteful Salt and Pepper Shrimp / Prawn with Basmati Rice recipe is the answer.
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To prepare an unforgettable Salt and Pepper Shrimp / Prawn with Basmati Rice, here are the materials needed:
- Take 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
- Get ½ tablespoon of black pepper freshly ground.
- Use ½ tablespoon of sea salt freshly ground.
- Get 2 tablespoons of cornstarch cornflour /.
- Prepare 1 teaspoon of pepper ground Szechwan.
- Provide 2 teaspoons of garlic powder.
- Get 1 teaspoon of ginger ground.
- Prepare ½ teaspoon of paprika.
- Provide 125 g of scallions spring onions green end of / (chopped) /4½ oz..
- Use of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Provide 250 g of basmati rice (washed) / 9 oz..
- Prepare 350 ml of water cold / 12 fl. oz..
- Use ½ of chicken stock cube.
- Provide / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
- You need 125 g of peas (frozen) /4½ oz..
- Prepare 2 of lemons zest of.
- Take 1 of lemon juice of.
- You need 1 teaspoon of ginger ground.
- Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After preparing the materials, next you are ready to prepare your 5-star Salt and Pepper Shrimp / Prawn with Basmati Rice by following the instructions below:
It's hard to believe that a main course this complex comes together so quickly. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.
Recipe : Salt and Pepper Shrimp / Prawn with Basmati Rice
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