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Best Advice to Preparing Extraordinary Salt and Pepper Shrimp / Prawn with Basmati Rice

How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, simple but tasteful Salt and Pepper Shrimp / Prawn with Basmati Rice recipe is the answer.

Salt and Pepper Shrimp / Prawn with Basmati Rice

We hope you got benefit from reading it, now let's go back to salt and pepper shrimp / prawn with basmati rice recipe. To cook salt and pepper shrimp / prawn with basmati rice you need 19 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Salt and Pepper Shrimp / Prawn with Basmati Rice, here are the materials needed:

  1. Take 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
  2. Get ½ tablespoon of black pepper freshly ground.
  3. Use ½ tablespoon of sea salt freshly ground.
  4. Get 2 tablespoons of cornstarch cornflour /.
  5. Prepare 1 teaspoon of pepper ground Szechwan.
  6. Provide 2 teaspoons of garlic powder.
  7. Get 1 teaspoon of ginger ground.
  8. Prepare ½ teaspoon of paprika.
  9. Provide 125 g of scallions spring onions green end of / (chopped) /4½ oz..
  10. Use of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
  11. Provide 250 g of basmati rice (washed) / 9 oz..
  12. Prepare 350 ml of water cold / 12 fl. oz..
  13. Use ½ of chicken stock cube.
  14. Provide / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
  15. You need 125 g of peas (frozen) /4½ oz..
  16. Prepare 2 of lemons zest of.
  17. Take 1 of lemon juice of.
  18. You need 1 teaspoon of ginger ground.
  19. Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

After preparing the materials, next you are ready to prepare your 5-star Salt and Pepper Shrimp / Prawn with Basmati Rice by following the instructions below:

It's hard to believe that a main course this complex comes together so quickly. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.

Recipe : Salt and Pepper Shrimp / Prawn with Basmati Rice

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