Best Advice to Homemade Tasty Paneer Mutter

Wishing to eat Paneer Mutter a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Paneer Mutter like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer mutter recipe. You can cook paneer mutter using 22 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Paneer Mutter, below are the components required:

1. Take 2 1/2 Tablespoons of Cooking oil.
2. Provide 3 of Garlic cloves (peeled).
3. Provide 1 of Large Onion (peeled).
4. Provide 1/2 Bowl of Almonds (chunks).
5. You need 400+ 200 ml of Hot water.
6. You need 400 gms of Creamy Paneer (cottage cheese).
7. Get 2 Teaspoons of Cumin seeds.
8. Get 2 of Black Cardamoms.
9. Take 3 of Green Cardamoms.
10. Get 2 of Bay leaves.
11. Get 2 of Cinnamon sticks (cut in small pieces).
12. You need 2 Tablespoons of Coriander powder.
13. Take 1 Teaspoon of Red Chilli powder.
14. Get 1/2 Teaspoon of Turmeric powder.
15. Get 1 Teaspoon of 5 spice powder.
16. Take 1 Bowl of Tomatoes puree.
17. You need 300 gms of Green peas.
18. Get 1 Tablespoon of Fresh Cream.
19. Get 1 Tablespoon of Garam Masala.
20. Provide 1 Tablespoon of Dry fenugreek leaves.
21. Prepare 2 Tablespoons of Fresh Coriander (to Garnish).
22. Use As per taste of Salt.

After readying the ingridients, now you are ready to make your appetizing Paneer Mutter by following the instructions on this section:

1. Arrange all ingredients together for quick and methodical preparation..
2. Add Onion, garlic cloves almonds and blend with 200 ml hot water untill it turns smooth..
3. Heat Oil in a kadai and add cumin seeds and after they crackle add bay leaves and black cardamoms, once they sizzle add smooth mixture of Step #2..
4. Add cinnamon, turmeric powder, chilli powder, green cardamoms, coriander powder and 5 spice powder. Stir and cook for 10 minutes in low medium heat, keep stirring till oil starts coming from edges and paste is formed at centre..
5. Add Tomatoes puree and salt, mix well and keep it separately allowing it to cool down..
6. Heat paneer in pan till other end mixture cools down completely.then pour it in blender and blend till mixture becomes soft and smooth and pour it back in kadai..
7. Add 400 ml of hot water, stir it well and cover it with lid to avoid spluttering for 15 minutes..
8. Now add paneer cubes and cook after mixing for 10 minutes..
9. Now add green peas along with spreading evenly Garam Masala powder and Fenugreek leaves crushed with palm for more fragrance..
10. Now dash it with fresh cream, garnish with fresh coriander leaves and serve with hot hot Parathas..

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream.

Recipe : Paneer Mutter

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step by step to make Paneer Mutter

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Although created from limited components, but the outstanding taste of the Paneer Mutter you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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