Best Advice to Homemade Extraordinary Indian spiced sauteed kale
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but extraordinary Indian spiced sauteed kale recipe is the answer.
We hope you got benefit from reading it, now let's go back to indian spiced sauteed kale recipe. To make indian spiced sauteed kale you need 7 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Indian spiced sauteed kale, below are the materials required:
- Provide 2 bunches of kale, leaves separated from stalk and chopped.
- Get 4 cloves of garlic.
- Use 2 of Dried red chilliies.
- Provide 2 teaspoons of Mustard seeds.
- Use 2 teaspoons of Cumin seeds.
- You need 1 table spoon of Shredded coconut.
- Use 8-10 of roasted cashews, chopped.
After readying the components, now you are good to make your appetizing Indian spiced sauteed kale by following the procedures below:
Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine.
Recipe : Indian spiced sauteed kale
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step by step to make Indian spiced sauteed kale
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